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COOKING WORKSHOPS
Venue: All workshop are held at Govindas Restaurant.
99 Elizabeth Str. Brisbane
Time: 8.30am – 12.15pm then the lunch feast is served.
For bookings: email Ranchor.
All workshops are hands-on.
Fees: $60 each workshop. You will need a pen & apron.
All notes & recipe sheets are supplied.
Cost includes a free cookbook
& basic spices.
Parking: Available at Myers Centre across the road, $10 all day
February: Sun 8 (Home-style Indian Cooking)
Indian home-style food is by far one of the worlds
most diverse and mouth-watering cuisine.
March: Sun 22 (Superfoods & Cooking Workshop)
Superfoods are a term used to describe food which is
exceptional high in vitamins minerals and have good nutritional
value.
March: Sun 29 (Kofta Making Workshop)
Due to popular demand the kofta workshop is back.
Kofta are highly addictive and everyone’s favourite.
April: Sun 19 (Indian Ocean & Creole Workshop)
Our Indian Ocean creole food has a strong Mauritian
influence and the magic comes from hand-blended
spices. A tempting cuisine with lots of variety.
May: Sun 17 (Traditional Indian Dishes Workshop)
A nice chance to learn traditional Indian dishes you
wished you grew up with.
May: Sun 24 (Gluten & Dairy Free Cooking Workshop)
Vegan & gluten-free cooking are now becoming more popular and
on the healthier side. Our menu is wholesome and
nourishing.
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